Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing.
Plants (Basel)
; 12(12)2023 Jun 08.
Article
em En
| MEDLINE
| ID: mdl-37375872
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MEDLINE
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En
Ano de publicação:
2023
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Article