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Update on new trends and progress of natural active ingredients in the intervention of Alzheimer's disease, based on understanding of traditional Chinese and Western relevant theories: A review.
Li, Weiye; Rang, Yifeng; Liu, Huan; Liu, Chunhong.
Afiliação
  • Li W; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Rang Y; The Key Laboratory of Food Quality and Safety of Guangdong Province, Guangzhou, China.
  • Liu H; College of Food Science, South China Agricultural University, Guangzhou, China.
  • Liu C; The Key Laboratory of Food Quality and Safety of Guangdong Province, Guangzhou, China.
Phytother Res ; 37(9): 3744-3764, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37380605
ABSTRACT
Alzheimer's disease (AD) is one of the major neurological disorders causing death in the elderly worldwide. As a neurodegenerative disease that is difficult to prevent and cure, the pathogenesis of AD is complex and there is no effective cure. A variety of natural products derived from plants have been reported to have promising anti-AD activities, including flavonoids, terpenes, phenolic acids and alkaloids, which can effectively relieve the symptoms of AD in a variety of ways. This paper mainly reviews the pharmacological activity and mechanisms of natural products against AD. Although the clinical efficacy of these plants still needs to be determined by further high-quality studies, it may also provide a basis for future researchers to study anti-AD in depth.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Biológicos / Doença de Alzheimer Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Biológicos / Doença de Alzheimer Idioma: En Ano de publicação: 2023 Tipo de documento: Article