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Structural, rheological and functional properties of ultrasonic treated xanthan gums.
Kang, Ji; Yue, Hongxia; Li, Xinxue; He, Chao; Li, Qin; Cheng, Liting; Zhang, Jixiang; Liu, Yan; Wang, Shujun; Guo, Qingbin.
Afiliação
  • Kang J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: ji.kang@tust.edu.cn.
  • Yue H; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Li X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • He C; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Li Q; School of Food Science and Technology, Jiangsu Food and Pharmaceutical Science College, 4 Meicheng Road, Huai'an 223003, China.
  • Cheng L; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Zhang J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Liu Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Wang S; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: sjwang@tust.edu.cn.
  • Guo Q; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: guoqingbin008322@tust.edu.cn.
Int J Biol Macromol ; 246: 125650, 2023 Aug 15.
Article em En | MEDLINE | ID: mdl-37399868
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Ultrassom Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Ultrassom Idioma: En Ano de publicação: 2023 Tipo de documento: Article