Effect of hydroxypropyl distarch phosphate on the retrogradation properties of sterilized pea starch jelly and its possible mechanism.

Zhang, Xueer; Liu, Zhenyu; Wang, Ling; Lan, Xuyue; He, Guiping; Jia, Dongying

Zhang, Xueer; Liu, Zhenyu; Wang, Ling; Lan, Xuyue; He, Guiping; Jia, Dongying.

Afiliação

Zhang X; College of Biomass Science & Engineering, Sichuan University, Chengdu 610065, China.
Liu Z; College of Biomass Science & Engineering, Sichuan University, Chengdu 610065, China.
Wang L; Sichuan Branch of Shenzhen Ziteng Intellectual Property Agency Co., Ltd., Chengdu 610065, China.
Lan X; Pepsi Foods (China) Co., Ltd., Shanghai 200023, China.
He G; College of Biomass Science & Engineering, Sichuan University, Chengdu 610065, China.
Jia D; College of Biomass Science & Engineering, Sichuan University, Chengdu 610065, China. Electronic address: dyjia999@163.com.

Int J Biol Macromol ; 247: 125629, 2023 Aug 30.

Article em En | MEDLINE | ID: mdl-37399874

Assuntos

Amilose; Amido; Amido/química; Amilose/química; Pisum sativum; Derivados de Hidroxietil Amido

Palavras-chave

Hydroxypropyl distarch phosphate; Interaction; Pea starch jelly; Retrogradation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Amilose Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Amilose Idioma: En Ano de publicação: 2023 Tipo de documento: Article