Editorial: Innovative high value-added processing of soybean and its by-products.

Lyu, Bo; Wang, Fengzhong; Li, Yang; Quek, Siew Young; Yu, Hansong.

Afiliação

Lyu B; College of Food Science and Engineering, Jilin Agriculture University, Changchun, China.
Wang F; Soybean Research & Development Center, Division of Soybean Processing, Chinese Agricultural Research System, Changchun, China.
Li Y; Soybean Research & Development Center, Division of Soybean Processing, Chinese Agricultural Research System, Changchun, China.
Quek SY; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
Yu H; Soybean Research & Development Center, Division of Soybean Processing, Chinese Agricultural Research System, Changchun, China.

Front Nutr ; 10: 1240249, 2023.

Article em En | MEDLINE | ID: mdl-37441518