Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution.

Lee, Gaeul; Choi, Sung-Wook; Yoo, Miyoung; Chang, Hyun-Joo; Lee, Nari.

Afiliação

Lee G; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.
Choi SW; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.
Yoo M; Food Standard Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.
Chang HJ; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.
Lee N; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Wanju-gun 55365, Jeollabuk-do, Republic of Korea.

Foods ; 12(13)2023 Jun 23.

Article em En | MEDLINE | ID: mdl-37444199