Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch-Chlorogenic Acid Complex.

Jiang, Xiangfu; Wang, Jianyi; Li, Lanxin; Zheng, Baodong; Zheng, Shuyi; Lu, Xu.

Afiliação

Jiang X; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Wang J; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Li L; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zheng B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zheng S; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Lu X; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Foods ; 12(13)2023 Jun 28.

Article em En | MEDLINE | ID: mdl-37444244