New Hydrolyzable Tannin with Potent Antioxidant and <i>&#945;</i>-Glucosidase Inhibitory Activity from Black Tea Produced from <i>Camellia taliensis</i>.

New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis.

Chen, Min; Li, Na; Zhu, Hong-Tao; Zhang, Man; Duan, Zhao-Hong; Wang, Dong; Yang, Chong-Ren; Zhang, Ying-Jun.

Afiliação

Chen M; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China.
Li N; University of Chinese Academy of Sciences, Beijing 100049, China.
Zhu HT; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China.
Zhang M; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China.
Duan ZH; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China.
Wang D; Zhao-Hong Gu-Shu Training Center, Lincang 675911, China.
Yang CR; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China.
Zhang YJ; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China.

Foods ; 12(13)2023 Jun 28.

Article em En | MEDLINE | ID: mdl-37444250