Production of L-Malic Acid by Metabolically Engineered <i>Aspergillus nidulans</i> Based on Efficient CRISPR-Cas9 and Cre-<i>loxP</i> Systems.

Production of L-Malic Acid by Metabolically Engineered Aspergillus nidulans Based on Efficient CRISPR-Cas9 and Cre-loxP Systems.

Chen, Ziqing; Zhang, Chi; Pei, Lingling; Qian, Qi; Lu, Ling.

Afiliação

Chen Z; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Centre for Microbiology, College of Life Sciences, Nanjing Normal University, Nanjing 210023, China.
Zhang C; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.
Pei L; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Centre for Microbiology, College of Life Sciences, Nanjing Normal University, Nanjing 210023, China.
Qian Q; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.
Lu L; Jiangsu Key Laboratory for Microbes and Functional Genomics, Jiangsu Engineering and Technology Research Centre for Microbiology, College of Life Sciences, Nanjing Normal University, Nanjing 210023, China.

J Fungi (Basel) ; 9(7)2023 Jun 30.

Article em En | MEDLINE | ID: mdl-37504708