Modulation of Antioxidant Compounds in Fruits of <i>Citrus reticulata</i> Blanco Using Postharvest LED Irradiation.

Modulation of Antioxidant Compounds in Fruits of Citrus reticulata Blanco Using Postharvest LED Irradiation.

Costanzo, Giulia; Vitale, Ermenegilda; Iesce, Maria Rosaria; Spinelli, Michele; Fontanarosa, Carolina; Paradiso, Roberta; Amoresano, Angela; Arena, Carmen.

Afiliação

Costanzo G; Department of Biology, University of Naples Federico II, Via Cinthia, 80126 Napoli, Italy.
Vitale E; Department of Biology, University of Naples Federico II, Via Cinthia, 80126 Napoli, Italy.
Iesce MR; Department of Chemical Sciences, University of Naples Federico II, Via Cinthia, 80126 Napoli, Italy.
Spinelli M; Department of Chemical Sciences, University of Naples Federico II, Via Cinthia, 80126 Napoli, Italy.
Fontanarosa C; Department of Chemical Sciences, University of Naples Federico II, Via Cinthia, 80126 Napoli, Italy.
Paradiso R; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.
Amoresano A; Department of Chemical Sciences, University of Naples Federico II, Via Cinthia, 80126 Napoli, Italy.
Arena C; Department of Biology, University of Naples Federico II, Via Cinthia, 80126 Napoli, Italy.

Biology (Basel) ; 12(7)2023 Jul 21.

Article em En | MEDLINE | ID: mdl-37508457