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Optimizing the Functional Properties of Starch-Based Biodegradable Films.
Frangopoulos, Theofilos; Marinopoulou, Anna; Goulas, Athanasios; Likotrafiti, Eleni; Rhoades, Jonathan; Petridis, Dimitrios; Kannidou, Eirini; Stamelos, Alexios; Theodoridou, Maria; Arampatzidou, Athanasia; Tosounidou, Alexandra; Tsekmes, Lazaros; Tsichlakis, Konstantinos; Gkikas, Giorgos; Tourasanidis, Eleftherios; Karageorgiou, Vassilis.
Afiliação
  • Frangopoulos T; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Marinopoulou A; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Goulas A; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Likotrafiti E; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Rhoades J; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Petridis D; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Kannidou E; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Stamelos A; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Theodoridou M; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Arampatzidou A; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Tosounidou A; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Tsekmes L; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Tsichlakis K; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
  • Gkikas G; A. Hatzopoulos SA, Stadiou 21, Kalohori, 57009 Thessaloniki, Greece.
  • Tourasanidis E; A. Hatzopoulos SA, Stadiou 21, Kalohori, 57009 Thessaloniki, Greece.
  • Karageorgiou V; Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece.
Foods ; 12(14)2023 Jul 24.
Article em En | MEDLINE | ID: mdl-37509904

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article