Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives.

Assad, Matta; Ashaolu, Tolulope Joshua; Khalifa, Ibrahim; Baky, Mostafa H; Farag, Mohamed A

Assad, Matta; Ashaolu, Tolulope Joshua; Khalifa, Ibrahim; Baky, Mostafa H; Farag, Mohamed A.

Afiliação

Assad M; Chemistry Department, School of Sciences and Engineering, The American University, New Cairo, Cairo, Egypt.
Ashaolu TJ; Institute for Global Health Innovations, Duy Tan University, Da Nang, 550000, Vietnam.
Khalifa I; Faculty of Medicine, Duy Tan University, Da Nang, 550000, Vietnam.
Baky MH; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, Egypt.
Farag MA; Pharmacognosy Department, Faculty of pharmacy, Egyptian Russian University, Badr city, 11829, Cairo, Egypt.

World J Microbiol Biotechnol ; 39(10): 265, 2023 Jul 29.

Article em En | MEDLINE | ID: mdl-37515645

Assuntos

Camellia sinensis; Chá; Fermentação; Chá/química; Fungos; Leveduras

Palavras-chave

Camellia sinensis; Health benefits; Organoleptic characters; Phenolics; Tea fermentation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Camellia sinensis Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Camellia sinensis Idioma: En Ano de publicação: 2023 Tipo de documento: Article