A comparison of double-blind, placebo-controlled food challenge and open food challenge.

Jessen, Frederik Bloch; Mortz, Charlotte G; Eller, Esben; Gudichsen, Julie H; Baekdal, Emil A; Bindslev-Jensen, Carsten

Jessen, Frederik Bloch; Mortz, Charlotte G; Eller, Esben; Gudichsen, Julie H; Baekdal, Emil A; Bindslev-Jensen, Carsten.

Afiliação

Jessen FB; Department of Dermatology and Allergy Centre, Odense Research Center for Anaphylaxis (ORCA), Odense University Hospital, Odense, Denmark.
Mortz CG; Department of Dermatology and Allergy Centre, Odense Research Center for Anaphylaxis (ORCA), Odense University Hospital, Odense, Denmark.
Eller E; Department of Dermatology and Allergy Centre, Odense Research Center for Anaphylaxis (ORCA), Odense University Hospital, Odense, Denmark.
Gudichsen JH; Department of Dermatology and Allergy Centre, Odense Research Center for Anaphylaxis (ORCA), Odense University Hospital, Odense, Denmark.
Baekdal EA; Department of Dermatology and Allergy Centre, Odense Research Center for Anaphylaxis (ORCA), Odense University Hospital, Odense, Denmark.
Bindslev-Jensen C; Department of Dermatology and Allergy Centre, Odense Research Center for Anaphylaxis (ORCA), Odense University Hospital, Odense, Denmark.

Allergy ; 78(12): 3204-3211, 2023 12.

Article em En | MEDLINE | ID: mdl-37539617

Assuntos

Hipersensibilidade Alimentar; Hipersensibilidade a Amendoim; Criança; Adulto; Humanos; Estudos Retrospectivos; Alimentos; Hipersensibilidade Alimentar/diagnóstico; Hipersensibilidade a Amendoim/diagnóstico; Alérgenos; Método Duplo-Cego

Palavras-chave

double-blind, placebo-controlled food challenge; food allergy; open food challenge; severity of symptoms; threshold values

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hipersensibilidade a Amendoim / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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