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Machine learning and metagenomics reveal shared antimicrobial resistance profiles across multiple chicken farms and abattoirs in China.
Baker, Michelle; Zhang, Xibin; Maciel-Guerra, Alexandre; Dong, Yinping; Wang, Wei; Hu, Yujie; Renney, David; Hu, Yue; Liu, Longhai; Li, Hui; Tong, Zhiqin; Zhang, Meimei; Geng, Yingzhi; Zhao, Li; Hao, Zhihui; Senin, Nicola; Chen, Junshi; Peng, Zixin; Li, Fengqin; Dottorini, Tania.
Afiliação
  • Baker M; School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington, UK.
  • Zhang X; Shandong New Hope Liuhe Group Co. Ltd and Qingdao Key Laboratory of Animal Feed Safety, Qingdao, People's Republic of China.
  • Maciel-Guerra A; School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington, UK.
  • Dong Y; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, People's Republic of China.
  • Wang W; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, People's Republic of China.
  • Hu Y; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, People's Republic of China.
  • Renney D; Nimrod Veterinary Products Ltd., Moreton-in-Marsh, UK.
  • Hu Y; School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington, UK.
  • Liu L; Shandong Kaijia Food Co., Weifang, People's Republic of China.
  • Li H; Luoyang Center for Disease Control and Prevention, Luoyang City, People's Republic of China.
  • Tong Z; Luoyang Center for Disease Control and Prevention, Luoyang City, People's Republic of China.
  • Zhang M; Liaoning Provincial Center for Disease Control and Prevention, Shenyang City, People's Republic of China.
  • Geng Y; Liaoning Provincial Center for Disease Control and Prevention, Shenyang City, People's Republic of China.
  • Zhao L; Agricultural Biopharmaceutical Laboratory, College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University, Qingdao City, People's Republic of China.
  • Hao Z; Chinese Veterinary Medicine Innovation Center, College of Veterinary Medicine, China Agricultural University, Beijing City, People's Republic of China.
  • Senin N; Department of Engineering, University of Perugia, Perugia, Italy.
  • Chen J; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, People's Republic of China.
  • Peng Z; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, People's Republic of China. pengzixin@cfsa.net.cn.
  • Li F; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, People's Republic of China. lifengqin@cfsa.net.cn.
  • Dottorini T; School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington, UK. tania.dottorini@nottingham.ac.uk.
Nat Food ; 4(8): 707-720, 2023 08.
Article em En | MEDLINE | ID: mdl-37563495
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Antibacterianos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Antibacterianos Idioma: En Ano de publicação: 2023 Tipo de documento: Article