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Improved Antimicrobial Activity of Bovine Lactoferrin Peptide (LFcinB) Based on Rational Design.
Hong, Xiaokun; Liu, Xueqian; Su, Bingmei; Lin, Juan.
Afiliação
  • Hong X; College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350116, Fujian, China.
  • Liu X; College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350116, Fujian, China.
  • Su B; College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350116, Fujian, China. 630760636@qq.com.
  • Lin J; College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350116, Fujian, China. ljuan@fzu.edu.cn.
Protein J ; 42(6): 633-644, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37568054
ABSTRACT
Bovine lactoferrin peptide (LFcinB), as an antimicrobial peptide, is expected to be an alternative of antibiotics owing to its broad-spectrum antimicrobial activity and specific mechanism. However, the weak antimicrobial activity, high hemolysis, and poor stability of LFcinB limited its applications in the field of biomedicine, food and agriculture. In order to improve the antimicrobial activity of LFcinB, five mutants were designed rationally, of which mutant LF4 (M10W/P16R/A24L) showed highest antimicrobial activity. The bioinformatics analysis indicated that the improved antimicrobial activity of LF4 was related to its increased cations, higher amphiphilicity and the extension of the ß-sheet in the structure. These studies will highlight the important role of bioinformatic tools in designing ideal biopeptides and lay a foundation for further development of antimicrobial peptides.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article