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Changes in Diet Quality over 10 Years and Subsequent Mortality from Cardiovascular Disease in the Multiethnic Cohort Study.
Kang, Minji; Boushey, Carol J; Shvetsov, Yurii B; Setiawan, Veronica W; Paik, Hee-Young; Wilkens, Lynne R; Le Marchand, Loïc; Park, Song-Yi.
Afiliação
  • Kang M; Department of Food and Nutrition, Duksung Women's University, Seoul 01369, Republic of Korea.
  • Boushey CJ; Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA.
  • Shvetsov YB; Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA.
  • Setiawan VW; Department of Population and Public Health Sciences, Keck School of Medicine and Norris Comprehensive Cancer Center, University of Southern California, Los Angeles, CA 90089, USA.
  • Paik HY; Department of Food and Nutrition, Seoul National University, Seoul 08826, Republic of Korea.
  • Wilkens LR; Center for Gendered Innovations for Science and Technology Research (GISTeR), Korea Federation of Women's Science & Technology Associations, Seoul 06130, Republic of Korea.
  • Le Marchand L; Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA.
  • Park SY; Cancer Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA.
Nutrients ; 15(15)2023 Aug 07.
Article em En | MEDLINE | ID: mdl-37571419
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Dieta Mediterrânea Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Dieta Mediterrânea Idioma: En Ano de publicação: 2023 Tipo de documento: Article