Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (<i>Artocarpus heterophyllus</i>) pulp and seeds from Cameroon eastern forests.

Kamdem Bemmo, Ulrich Landry; Bindzi, Jean Marcel; Tayou Kamseu, Pamela Regine; Houketchang Ndomou, Serge Cyrille; Tene Tambo, Stephano; Ngoufack Zambou, François

Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (Artocarpus heterophyllus) pulp and seeds from Cameroon eastern forests.

Kamdem Bemmo, Ulrich Landry; Bindzi, Jean Marcel; Tayou Kamseu, Pamela Regine; Houketchang Ndomou, Serge Cyrille; Tene Tambo, Stephano; Ngoufack Zambou, François.

Afiliação

Kamdem Bemmo UL; Department of Life Science, Higher Teacher Training College University of Bertoua Bertoua Cameroon.
Bindzi JM; Research Unit of Biochemistry, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science University of Dschang Dschang Cameroon.
Tayou Kamseu PR; Department of Life Science, Higher Teacher Training College University of Bertoua Bertoua Cameroon.
Houketchang Ndomou SC; Department of Life Science, Higher Teacher Training College University of Bertoua Bertoua Cameroon.
Tene Tambo S; Research Unit of Biochemistry, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science University of Dschang Dschang Cameroon.
Ngoufack Zambou F; CRESA Forêt-Bois, Faculty of Agronomy and Agricultural Science University of Dschang Yaounde Cameroon.

Food Sci Nutr ; 11(8): 4722-4734, 2023 Aug.

Article em En | MEDLINE | ID: mdl-37576052