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Food allergen sensitization on a chip: the gut-immune-skin axis.
Janssen, Robine; de Kleer, Janna W M; Heming, Bo; Bastiaan-Net, Shanna; Garssen, Johan; Willemsen, Linette E M; Masereeuw, Rosalinde.
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  • Janssen R; Department of Pharmaceutical Sciences, Pharmacology, Utrecht University, Utrecht, The Netherlands.
  • de Kleer JWM; Department of Pharmaceutical Sciences, Pharmacology, Utrecht University, Utrecht, The Netherlands.
  • Heming B; Department of Pharmaceutical Sciences, Pharmacology, Utrecht University, Utrecht, The Netherlands.
  • Bastiaan-Net S; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, The Netherlands.
  • Garssen J; Department of Pharmaceutical Sciences, Pharmacology, Utrecht University, Utrecht, The Netherlands; Danone Nutricia Research B.V., Utrecht, The Netherlands.
  • Willemsen LEM; Department of Pharmaceutical Sciences, Pharmacology, Utrecht University, Utrecht, The Netherlands.
  • Masereeuw R; Department of Pharmaceutical Sciences, Pharmacology, Utrecht University, Utrecht, The Netherlands. Electronic address: r.masereeuw@uu.nl.
Trends Biotechnol ; 42(1): 119-134, 2024 01.
Article em En | MEDLINE | ID: mdl-37580191
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Imunoglobulina E / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Imunoglobulina E / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2024 Tipo de documento: Article