Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers.

Tanpichai, Supachok; Pumpuang, Laphaslada; Srimarut, Yanee; Woraprayote, Weerapong; Malila, Yuwares

Tanpichai, Supachok; Pumpuang, Laphaslada; Srimarut, Yanee; Woraprayote, Weerapong; Malila, Yuwares.

Afiliação

Tanpichai S; Learning Institute, King Mongkut's University of Technology Thonburi, Bangkok, 10140, Thailand. supachok.tan@kmutt.ac.th.
Pumpuang L; Cellulose and Bio-Based Nanomaterials Research Group, King Mongkut's University of Technology Thonburi, Bangkok, 10140, Thailand. supachok.tan@kmutt.ac.th.
Srimarut Y; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, 12120, Thailand.
Woraprayote W; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, 12120, Thailand.
Malila Y; National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, 12120, Thailand.

Sci Rep ; 13(1): 13195, 2023 08 14.

Article em En | MEDLINE | ID: mdl-37580357

Assuntos

Cucumis sativus; Nanofibras; Eliminação de Resíduos; Quitina/química; Nanofibras/química; Alimentos

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Cucumis sativus / Nanofibras Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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