The effect of probiotics on oxidized LDL levels: A systematic review and meta-analysis of clinical trials.

Kiani, Zahra; Rouhani, Mohammad Hossein; Mahdavi, Atena; Askari, Gholamreza; Jamialahmadi, Tannaz; Bagherniya, Mohammad; Sahebkar, Amirhossein.

Afiliação

Kiani Z; Student Research Committee, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Rouhani MH; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Mahdavi A; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Askari G; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Jamialahmadi T; Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Bagherniya M; Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
Sahebkar A; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

Curr Med Chem ; 2023 Aug 15.

Article em En | MEDLINE | ID: mdl-37581525