Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins.

Huang, Xiaoqian; Xu, Fengfeng; Yun, Dawei; Li, Chenchen; Kan, Juan; Liu, Jun

Huang, Xiaoqian; Xu, Fengfeng; Yun, Dawei; Li, Chenchen; Kan, Juan; Liu, Jun.

Afiliação

Huang X; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Xu F; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Yun D; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Li C; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Kan J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Liu J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China. Electronic address: junliu@yzu.edu.cn.

Int J Biol Macromol ; 251: 126369, 2023 Aug 16.

Article em En | MEDLINE | ID: mdl-37595704