Electron beam irradiation-assisted prepare pea starch nanocrystals and characterization of their molecular structure, physicochemical and rheological properties.

Zheng, Jiayu; Zhao, Wenqing; Liu, Xinyue; Liang, Wei; Zheng, Yue; Ge, Xiangzhen; Shen, Huishan; Li, Wenhao

Zheng, Jiayu; Zhao, Wenqing; Liu, Xinyue; Liang, Wei; Zheng, Yue; Ge, Xiangzhen; Shen, Huishan; Li, Wenhao.

Afiliação

Zheng J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
Zhao W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
Liu X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
Liang W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
Zheng Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
Ge X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
Shen H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
Li W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China. Electronic address: liwenhao@nwsuaf.edu.cn.

Int J Biol Macromol ; 251: 126384, 2023 Aug 16.

Article em En | MEDLINE | ID: mdl-37595714