Effects of glycation end-products on the dental pulp in patients with type 2 diabetes.

Effects of glycation end-products on the dental pulp in patients with type 2 diabetes.

Alsamahi, Shaikhah; Milne, Trudy J; Mohd Hussaini, Haizal Mohd; Rich, Alison M; Cooper, Paul R; Friedlander, Lara T.

Afiliação

Alsamahi S; Sir John Walsh Research Institute, Faculty of Dentistry, University of Otago, Dunedin, New Zealand.
Milne TJ; Sir John Walsh Research Institute, Faculty of Dentistry, University of Otago, Dunedin, New Zealand.
Mohd Hussaini HM; Sir John Walsh Research Institute, Faculty of Dentistry, University of Otago, Dunedin, New Zealand.
Rich AM; Sir John Walsh Research Institute, Faculty of Dentistry, University of Otago, Dunedin, New Zealand.
Cooper PR; Sir John Walsh Research Institute, Faculty of Dentistry, University of Otago, Dunedin, New Zealand.
Friedlander LT; Sir John Walsh Research Institute, Faculty of Dentistry, University of Otago, Dunedin, New Zealand.

Int Endod J ; 56(11): 1373-1384, 2023 Nov.

Article em En | MEDLINE | ID: mdl-37615995