Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties.

Liu, Mengying; Gao, Yanlei; Shen, Ruheng; Yang, Xue; Zhang, Li; Ma, Guoyuan; Guo, Zhaobin; Chen, Cheng; Shi, Xixiong; Ma, Xiaotong

Liu, Mengying; Gao, Yanlei; Shen, Ruheng; Yang, Xue; Zhang, Li; Ma, Guoyuan; Guo, Zhaobin; Chen, Cheng; Shi, Xixiong; Ma, Xiaotong.

Afiliação

Liu M; College of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Gao Y; College of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Shen R; College of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Yang X; College of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Zhang L; College of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Ma G; College of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Guo Z; College of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Chen C; College of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Shi X; College of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.
Ma X; College of Food Science and Engineering, Gansu Agriculture University, Lanzhou 730070, China.