Assessing Health and Economic Benefits of Omega-3 Fatty Acid Supplementation on Cardiovascular Disease in the Republic of Korea.

Kim, Moon Seong; Kim, Jin Man; Lee, Sang Gyeong; Jung, Eun Jin; Lee, Sang Hoon; Huang, Wen Yan; Han, Bok Kyung; Jung, Da Eun; Yang, Sung Bum; Ji, Inbae; Kim, Young Jun; Hong, Ji Youn

Kim, Moon Seong; Kim, Jin Man; Lee, Sang Gyeong; Jung, Eun Jin; Lee, Sang Hoon; Huang, Wen Yan; Han, Bok Kyung; Jung, Da Eun; Yang, Sung Bum; Ji, Inbae; Kim, Young Jun; Hong, Ji Youn.

Afiliação

Kim MS; Department of Food and Regulatory Science, Korea University, Sejong 30019, Republic of Korea.
Kim JM; Department of Food and Regulatory Science, Korea University, Sejong 30019, Republic of Korea.
Lee SG; Department of Food and Regulatory Science, Korea University, Sejong 30019, Republic of Korea.
Jung EJ; Department of Food and Regulatory Science, Korea University, Sejong 30019, Republic of Korea.
Lee SH; Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.
Huang WY; Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.
Han BK; BK21 FOUR Research Education Team for Omics-Based Bio-Health in Food Industry, Korea University, Sejong 30019, Republic of Korea.
Jung DE; Department of Food and Regulatory Science, Korea University, Sejong 30019, Republic of Korea.
Yang SB; Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.
Ji I; Department of Environmental and Resource Economics, Dankook University, Chungnam 16890, Republic of Korea.
Kim YJ; Department of Environmental and Resource Economics, Dankook University, Chungnam 16890, Republic of Korea.
Hong JY; Department of Food Industrial Management, Dongguk University, Seoul 04620, Republic of Korea.