Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow's Milk.

Kouadri Boudjelthia, Nacima; Belabbas, Meryem; Bekenniche, Nahla; Monnoye, Magali; Gérard, Philippe; Riazi, Ali.

Afiliação

Kouadri Boudjelthia N; Laboratory of Beneficial Microorganisms, Functional Food and Health, Department of Food Sciences, Faculty of Natural and Life Sciences, Abdelhamid Idn Badis University, Mostaganem 27000, Algeria.
Belabbas M; Department of Agronomy Sciences, Faculty of Natural and Life Sciences, DjillaliLiabès University, Sidi Bel Abbes 22000, Algeria.
Bekenniche N; Laboratory of Food Technology and Nutrition, Department of Biology, Faculty of Natural and Life Sciences, Abdelhamid Ibn Badis University, Mostaganem 27000, Algeria.
Monnoye M; Micalis Institute, INRAE, AgroParisTech, Paris-Saclay University, 78350 Jouy-en-Josas, France.
Gérard P; Micalis Institute, INRAE, AgroParisTech, Paris-Saclay University, 78350 Jouy-en-Josas, France.
Riazi A; Laboratory of Beneficial Microorganisms, Functional Food and Health, Department of Food Sciences, Faculty of Natural and Life Sciences, Abdelhamid Idn Badis University, Mostaganem 27000, Algeria.

Microorganisms ; 11(8)2023 Aug 15.

Article em En | MEDLINE | ID: mdl-37630651