Nutritional Support for Liver Diseases.
Nutrients
; 15(16)2023 Aug 19.
Article
em En
| MEDLINE
| ID: mdl-37630830
ABSTRACT
The liver is a key organ that is responsible for the metabolism of proteins, fats, and carbohydrates and the absorption and storage of micronutrients. Unfortunately, the prevalence of chronic liver diseases at various stages of advancement in the world population is significant. Due to the physiological function of the liver, its dysfunction can lead to malnutrition and sarcopenia, and the patient's nutritional status is an important prognostic factor. This review discusses key issues related to the diet therapy of patients with chronic liver diseases, as well as those qualified for liver transplantation and in the postoperative period.
Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Transplante de Fígado
/
Desnutrição
/
Hepatopatias
Idioma:
En
Ano de publicação:
2023
Tipo de documento:
Article