Comparison of Quality, Antioxidant Capacity, and Anti-Inflammatory Activity of Adlay [<i>Coix lacryma-jobi</i> L. var. <i>ma-yuen</i> (Rom. Caill.) Stapf.] Sprout at Several Harvest Time.

Lee, Eun-Song; Kim, Yong-Il; Lee, Jeong-Hoon; Kim, Yong-Goo; Han, Kyung-Sook; Yoon, Young-Ho; Cho, Byoung-Ok; Park, Kyungtae; Lee, Hamin; Cho, Ju-Sung

Comparison of Quality, Antioxidant Capacity, and Anti-Inflammatory Activity of Adlay [Coix lacryma-jobi L. var. ma-yuen (Rom. Caill.) Stapf.] Sprout at Several Harvest Time.

Lee, Eun-Song; Kim, Yong-Il; Lee, Jeong-Hoon; Kim, Yong-Goo; Han, Kyung-Sook; Yoon, Young-Ho; Cho, Byoung-Ok; Park, Kyungtae; Lee, Hamin; Cho, Ju-Sung.

Afiliação

Lee ES; Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Eumseong 27709, Republic of Korea.
Kim YI; Division of Animal, Horticultural and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea.
Lee JH; Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Eumseong 27709, Republic of Korea.
Kim YG; Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Eumseong 27709, Republic of Korea.
Han KS; Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Eumseong 27709, Republic of Korea.
Yoon YH; Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Eumseong 27709, Republic of Korea.
Cho BO; Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Eumseong 27709, Republic of Korea.
Park K; Institute of Health Science, Jeonju University, Jeonju 55069, Republic of Korea.
Lee H; Division of Animal, Horticultural and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea.
Cho JS; Brain Korea 21 Center for Bio-Health Industry, Chungbuk National University, Cheongju 28644, Republic of Korea.