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Effect of ultrasound treatment on thawing process of frozen tofu prepared with different salt coagulants.
Lei, Wenhua; Zhu, Ying; Zhu, Xiuqing; Huang, Yuyang; Liu, Linlin; Lü, Mingshou; Sun, Binyu.
Afiliação
  • Lei W; College of Food Engineering of Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Province, Key Laboratory of Grain Food and Comprehensive Processing of Grain Resource of Heilongjiang Province, Harbin 150076, China.
  • Zhu Y; College of Food Engineering of Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Province, Key Laboratory of Grain Food and Comprehensive Processing of Grain Resource of Heilongjiang Province, Harbin 150076, China. Electronic address: 13258512068@163.com.
  • Zhu X; College of Food Engineering of Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Province, Key Laboratory of Grain Food and Comprehensive Processing of Grain Resource of Heilongjiang Province, Harbin 150076, China. Electronic address: xqzhuwang@163.com.
  • Huang Y; College of Food Engineering of Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Province, Key Laboratory of Grain Food and Comprehensive Processing of Grain Resource of Heilongjiang Province, Harbin 150076, China.
  • Liu L; College of Food Engineering of Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Province, Key Laboratory of Grain Food and Comprehensive Processing of Grain Resource of Heilongjiang Province, Harbin 150076, China.
  • Lü M; College of Food Engineering of Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Province, Key Laboratory of Grain Food and Comprehensive Processing of Grain Resource of Heilongjiang Province, Harbin 150076, China.
  • Sun B; College of Food Engineering of Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Province, Key Laboratory of Grain Food and Comprehensive Processing of Grain Resource of Heilongjiang Province, Harbin 150076, China.
Ultrason Sonochem ; 99: 106578, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37678065
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos de Soja Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos de Soja Idioma: En Ano de publicação: 2023 Tipo de documento: Article