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Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers.
De Devitiis, B; Bimbo, F; Viscecchia, R; Nardone, G; Seccia, A; Monacis, L; Albenzio, M; Santillo, A.
Afiliação
  • De Devitiis B; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy 71122.
  • Bimbo F; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy 71122. Electronic address: francesco.bimbo@unifg.it.
  • Viscecchia R; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy 71122.
  • Nardone G; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy 71122.
  • Seccia A; Department of Humanities, University of Foggia, Foggia, Italy 71122.
  • Monacis L; Department of Humanities, University of Foggia, Foggia, Italy 71122.
  • Albenzio M; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy 71122.
  • Santillo A; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy 71122.
J Dairy Sci ; 106(12): 8469-8478, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37678764
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iogurte / Leite Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iogurte / Leite Idioma: En Ano de publicação: 2023 Tipo de documento: Article