Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights.

Rouphael, Youssef; Carillo, Petronia; Ciriello, Michele; Formisano, Luigi; El-Nakhel, Christophe; Ganugi, Paola; Fiorini, Andrea; Miras Moreno, Begoña; Zhang, Leilei; Cardarelli, Mariateresa; Lucini, Luigi; Colla, Giuseppe.

Afiliação

Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
Carillo P; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania "Luigi Vanvitelli", Caserta, Italy.
Ciriello M; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
Formisano L; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
El-Nakhel C; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
Ganugi P; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Fiorini A; Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Miras Moreno B; Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Zhang L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Cardarelli M; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Lucini L; Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy.
Colla G; Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy.