Effect of weight change on the association between overall and source of carbohydrate intake and risk of metabolic syndrome: Tehran lipid and glucose study.

Hosseinpour-Niazi, Somayeh; Bakhshi, Bahar; Mirmiran, Parvin; Gaeini, Zahra; Hadaegh, Farzad; Azizi, Fereidoun

Hosseinpour-Niazi, Somayeh; Bakhshi, Bahar; Mirmiran, Parvin; Gaeini, Zahra; Hadaegh, Farzad; Azizi, Fereidoun.

Afiliação

Hosseinpour-Niazi S; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Bakhshi B; School of Nutritional Sciences and Wellness, University of Arizona, Tucson, AZ, USA.
Mirmiran P; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, No. 24, A'rabi St., Yeman Av., P.O. Box: 19395-4763, Velenjak, Tehran, Iran. Mirmiran@endocrin
Gaeini Z; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Hadaegh F; Prevention of Metabolic Disorders Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Azizi F; Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Nutr Metab (Lond) ; 20(1): 39, 2023 Sep 12.

Article em En | MEDLINE | ID: mdl-37700311