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Buffalo yogurt fermented with commercial starter and Lactobacillus plantarum originating from breast milk lowered blood pressure in pregnant hypertensive rats.
Yi, Liang; Min, Jiang Tie; Jun, Chen Li; Long, He Xiao; Khoo, Hock Eng; Ying, Zhao Jun; Le, Song Jia.
Afiliação
  • Yi L; South Asia Branch of National Engineering Center of Dairy for Maternal and Child Health, Guilin University of Technology, Guilin 541004, China.
  • Min JT; South Asia Branch of National Engineering Center of Dairy for Maternal and Child Health, Guilin University of Technology, Guilin 541004, China. Electronic address: jtm@glut.edu.cn.
  • Jun CL; National Engineering Center of Dairy for Maternal and Child Health, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China.
  • Long HX; South Asia Branch of National Engineering Center of Dairy for Maternal and Child Health, Guilin University of Technology, Guilin 541004, China.
  • Khoo HE; South Asia Branch of National Engineering Center of Dairy for Maternal and Child Health, Guilin University of Technology, Guilin 541004, China.
  • Ying ZJ; National Engineering Center of Dairy for Maternal and Child Health, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China.
  • Le SJ; Department of Nutrition and Food Hygiene, School of Public Health, Guilin Medical University, Guilin, Guangxi 541004, China.
J Dairy Sci ; 107(1): 62-73, 2024 Jan.
Article em En | MEDLINE | ID: mdl-37709021
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Lactobacillus plantarum / Hipertensão / Labetalol Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Lactobacillus plantarum / Hipertensão / Labetalol Idioma: En Ano de publicação: 2024 Tipo de documento: Article