Microbial succession and its correlation with the dynamics of flavor compounds involved in the fermentation of Longxi bacon.

Qu, Yuling; Yun, Jianmin; Li, Yanhu; Ai, Duiyuan; Zhang, Wenwei.

Afiliação

Qu Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Yun J; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Li Y; Zhuanglang County Food and Drug Inspection and Testing Centre, Pingliang, China.
Ai D; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Zhang W; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.

Front Microbiol ; 14: 1234797, 2023.

Article em En | MEDLINE | ID: mdl-37720146