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Diet Quality and Risk of SARS-CoV-2 Infection or COVID-19: A Systematic Review of Observational Studies.
Sharma, Sukshma; Di Castelnuovo, Augusto; Cerletti, Chiara; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia; Bonaccio, Marialaura.
Afiliação
  • Sharma S; Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli (IS), Italy.
  • Di Castelnuovo A; Mediterranea Cardiocentro, Napoli, Italy.
  • Cerletti C; Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli (IS), Italy.
  • Donati MB; Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli (IS), Italy.
  • de Gaetano G; Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli (IS), Italy.
  • Iacoviello L; Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli (IS), Italy; Research Center in Epidemiology and Preventive Medicine - EPIMED, Department of Medicine and Surgery, University of Insubria, Varese, Italy. Electronic address: licia.iacoviello@moli-sani.org.
  • Bonaccio M; Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli (IS), Italy.
Adv Nutr ; 14(6): 1596-1616, 2023 11.
Article em En | MEDLINE | ID: mdl-37748553
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: COVID-19 Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: COVID-19 Idioma: En Ano de publicação: 2023 Tipo de documento: Article