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A comparison of methods to detect low levels of Salmonella enterica in surface waters to support antimicrobial resistance surveillance efforts performed in multiple laboratories.
Kraft, Autumn L; Wells, Jim E; Frye, Jonathan G; Ibekwe, Abasiofiok M; Durso, Lisa M; Hiott, Lari; East, Cheryl; McConn, Betty R; Franklin, Alison M; Boczek, Laura A; Garland, Jay L; Kabera, Claudine; McDermott, Patrick F; Ottesen, Andrea R; Zheng, Jie; Cook, Kimberly L; Sharma, Manan.
Afiliação
  • Kraft AL; Oak Ridge Institute for Science and Education, U.S. Department of Agriculture, Agricultural Research Service (USDA ARS), Beltsville, MD, United States of America.
  • Wells JE; USDA ARS, U.S. Meat Animal Research Center, Meat Safety and Quality, Clay Center, NE, United States of America.
  • Frye JG; USDA ARS, U.S. National Poultry Research Center, Bacterial Epidemiology & Antimicrobial Resistance Research, Athens, GA, United States of America.
  • Ibekwe AM; USDA ARS, Agricultural Water Efficiency and Salinity Research Unit, Riverside, CA, United States of America.
  • Durso LM; USDA ARS, Agroecoystem Management Research, Lincoln, NE, United States of America.
  • Hiott L; USDA ARS, U.S. National Poultry Research Center, Bacterial Epidemiology & Antimicrobial Resistance Research, Athens, GA, United States of America.
  • East C; USDA ARS, Environmental Microbial and Food Safety Laboratory, Beltsville, MD, United States of America.
  • McConn BR; Oak Ridge Institute for Science and Education, U.S. Department of Agriculture, Agricultural Research Service (USDA ARS), Beltsville, MD, United States of America.
  • Franklin AM; U.S. Environmental Protection Agency (U.S. EPA), Center for Environmental Measurement and Modeling, Cincinnati, OH, United States of America.
  • Boczek LA; U.S. EPA, National Risk Management Research Laboratory, Cincinnati, OH, United States of America.
  • Garland JL; U.S. EPA, Center for Environmental Solutions and Emergency Response, Cincinnati, OH, United States of America.
  • Kabera C; Food and Drug Administration (FDA), Center for Veterinary Medicine, National Antimicrobial Resistance Monitoring System (NARMS), Laurel, MD, United States of America.
  • McDermott PF; Food and Drug Administration (FDA), Center for Veterinary Medicine, National Antimicrobial Resistance Monitoring System (NARMS), Laurel, MD, United States of America.
  • Ottesen AR; Food and Drug Administration (FDA), Center for Veterinary Medicine, National Antimicrobial Resistance Monitoring System (NARMS), Laurel, MD, United States of America.
  • Zheng J; FDA, Center for Food Safety and Applied Nutrition, Division of Microbiology, College Park, MD, United States of America.
  • Cook KL; USDA ARS, Nutrition, Food Safety and Quality National Program Staff, Beltsville, MD, United States of America.
  • Sharma M; USDA ARS, Environmental Microbial and Food Safety Laboratory, Beltsville, MD, United States of America. Electronic address: manan.sharma@usda.gov.
Sci Total Environ ; 905: 167189, 2023 Dec 20.
Article em En | MEDLINE | ID: mdl-37748604
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella enterica Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella enterica Idioma: En Ano de publicação: 2023 Tipo de documento: Article