The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment.

Gogoi, Bidyot Bikash; Yeasin, Md; Paul, Ranjit Kumar; Borgohain, Arup; Deka, Diganta; Malakar, Harisadhan; Saikia, Jiban; Rahman, Feroze Hasan; Panja, Saumik; Sarkar, Animesh; Maiti, C S; Bordoloi, Jurisandhya; Karak, Tanmoy.

Afiliação

Gogoi BB; Tea Research Association, Upper Assam Advisory Centre, Dikom-786101, Dibrugarh, Assam, India.
Yeasin M; Department of Chemistry, D.H.S.K. College, 786001, Dibrugarh, Assam, India.
Paul RK; Department of Chemistry, Dibrugarh University, 786001, Dibrugarh, Assam, India.
Borgohain A; ICAR-Indian Agricultural Statistics Research Institute, New Delhi, 110012, India.
Deka D; ICAR-Indian Agricultural Statistics Research Institute, New Delhi, 110012, India.
Malakar H; Tea Research Association, Upper Assam Advisory Centre, Dikom-786101, Dibrugarh, Assam, India.
Saikia J; Department of Chemistry, Dibrugarh University, 786001, Dibrugarh, Assam, India.
Rahman FH; Tea Research Association, North Bank Advisory Centre, Thakurbari, 784 503, Assam, India.
Panja S; Tea Research Association, Tocklai Tea Research Institute, Cinnamara-785008, Jorhat, Assam, India.
Sarkar A; Department of Chemistry, Dibrugarh University, 786001, Dibrugarh, Assam, India.
Maiti CS; ICAR-NBSS&LUP, Regional Center Kolkata, Block DK, Sector II, Salt Lake, Kolkata-700091, India.
Bordoloi J; University of California, San Francisco 505 Parnassus Ave, San Francisco, CA, 94143, USA.
Karak T; Department of Horticulture, School of Agricultural Sciences, Nagaland University, Medziphema Campus-797106, Medziphema, Nagaland, India.