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Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructure.
Cheng, Dekun; Guo, Yiwen; Du, Liyang; Khan, Imad; Liu, Ruijie; Chang, Ming.
Afiliação
  • Cheng D; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Guo Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Du L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Khan I; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Liu R; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Chang M; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: chang@jiangnan.edu.cn.
Int J Biol Macromol ; 253(Pt 6): 127090, 2023 Dec 31.
Article em En | MEDLINE | ID: mdl-37758107
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hidrogéis / Mananas Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hidrogéis / Mananas Idioma: En Ano de publicação: 2023 Tipo de documento: Article