Application of Tannic Acid and Fe<sup>3+</sup> Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation.

Application of Tannic Acid and Fe³⁺ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation.

Yang, Jun; Cai, Wenjin; Rizwan Khan, Mohammad; Ahmad, Naushad; Zhang, Zhengke; Meng, Lanhuan; Zhang, Wanli.

Afiliação

Yang J; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Cai W; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Rizwan Khan M; Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Ahmad N; Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Zhang Z; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Meng L; School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Zhang W; School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Foods ; 12(18)2023 Sep 06.

Article em En | MEDLINE | ID: mdl-37761045