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A Review on Wine Flavour Profiles Altered by Bottle Aging.
Zhang, Di; Wei, Ziyu; Han, Yufeng; Duan, Yaru; Shi, Baohui; Ma, Wen.
Afiliação
  • Zhang D; College of Enology and Horticulture, Ningxia University, Yinchuan 750021, China.
  • Wei Z; Engineering Research Center of Grape and Win, Ningxia University, Yinchuan 750021, China.
  • Han Y; College of Enology and Horticulture, Ningxia University, Yinchuan 750021, China.
  • Duan Y; College of Enology and Horticulture, Ningxia University, Yinchuan 750021, China.
  • Shi B; College of Enology and Horticulture, Ningxia University, Yinchuan 750021, China.
  • Ma W; Engineering Research Center of Grape and Win, Ningxia University, Yinchuan 750021, China.
Molecules ; 28(18)2023 Sep 08.
Article em En | MEDLINE | ID: mdl-37764298
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho Idioma: En Ano de publicação: 2023 Tipo de documento: Article