The Impact of Different Types of Diet on the Prevention of Diseases among Polish Inhabitants, Including COVID-19 Disease.

Golebiowska, Justyna; Zimny-Zajac, Anna; Makuch, Sebastian; Drózdz, Mateusz; Dudek, Krzysztof; Zórawska, Joanna; Mazur, Grzegorz; Agrawal, Siddarth.

Afiliação

Golebiowska J; Department and Clinic of Internal Medicine, Occupational Diseases, Hypertension and Clinical Oncology, Wroclaw Medical University, 50-556 Wroclaw, Poland.
Zimny-Zajac A; Medonet, Ringier Axel Springer Poland, Domaniewska St. 49, 02-672 Warsaw, Poland.
Makuch S; Department of Clinical and Experimental Pathology, Wroclaw Medical University, 50-367 Wroclaw, Poland.
Drózdz M; Faculty of Medicine, Wroclaw Medical University, J. Mikulicza-Radeckiego 5, 50-345 Wroclaw, Poland.
Dudek K; Statistical Analysis Center, Wroclaw Medical University, 50-368 Wroclaw, Poland.
Zórawska J; Clinical Department of Geriatrics, Wroclaw Medical University, Pasteur 4 Street, 50-367 Wroclaw, Poland.
Mazur G; Department and Clinic of Internal Medicine, Occupational Diseases, Hypertension and Clinical Oncology, Wroclaw Medical University, 50-556 Wroclaw, Poland.
Agrawal S; Department and Clinic of Internal Medicine, Occupational Diseases, Hypertension and Clinical Oncology, Wroclaw Medical University, 50-556 Wroclaw, Poland.

Nutrients ; 15(18)2023 Sep 12.

Article em En | MEDLINE | ID: mdl-37764729