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Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities.
Høgsgaard, Karina; Vidal, Natalia P; Marietou, Angeliki; Fiehn, Oliver Gam; Li, Qing; Bechtner, Julia; Catalano, Jacopo; Martinez, Mario M; Schwab, Clarissa.
Afiliação
  • Høgsgaard K; Functional Microbe Technology Group, Department of Biological and Chemical Engineering, Aarhus University, Gustav Wieds Vej 10, 8000 Aarhus, Denmark.
  • Vidal NP; Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, 9200 Aarhus N, Denmark.
  • Marietou A; Aarhus Institute of Advanced Studies, Aarhus University, Høegh-Guldbergs Gade 6B, 8000 Aarhus, Denmark.
  • Fiehn OG; Functional Microbe Technology Group, Department of Biological and Chemical Engineering, Aarhus University, Gustav Wieds Vej 10, 8000 Aarhus, Denmark.
  • Li Q; Functional Microbe Technology Group, Department of Biological and Chemical Engineering, Aarhus University, Gustav Wieds Vej 10, 8000 Aarhus, Denmark.
  • Bechtner J; Functional Microbe Technology Group, Department of Biological and Chemical Engineering, Aarhus University, Gustav Wieds Vej 10, 8000 Aarhus, Denmark.
  • Catalano J; Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, 9200 Aarhus N, Denmark.
  • Martinez MM; Membrane Engineering Group, Department of Biological and Chemical Engineering, Aarhus University, Åbogade 40. 8200 Aarhus N, Denmark.
  • Schwab C; Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, 9200 Aarhus N, Denmark.
FEMS Microbiol Ecol ; 99(10)2023 09 19.
Article em En | MEDLINE | ID: mdl-37777844
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Propionatos / Fucose Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Propionatos / Fucose Idioma: En Ano de publicação: 2023 Tipo de documento: Article