Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction.

Lolli, Veronica; Viscusi, Pio; Bonzanini, Francesca; Conte, Alessandro; Fuso, Andrea; Larocca, Susanna; Leni, Giulia; Caligiani, Augusta.

Afiliação

Lolli V; Food and Drug Department, University of Parma, Parma, Italy.
Viscusi P; Food and Drug Department, University of Parma, Parma, Italy.
Bonzanini F; Food and Drug Department, University of Parma, Parma, Italy.
Conte A; Food and Drug Department, University of Parma, Parma, Italy.
Fuso A; Food and Drug Department, University of Parma, Parma, Italy.
Larocca S; So.G.I.S. Industria Chimica Spa, Sospiro, CR, Italy.
Leni G; Food and Drug Department, University of Parma, Parma, Italy.
Caligiani A; Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy.

Food Chem X ; 19: 100819, 2023 Oct 30.

Article em En | MEDLINE | ID: mdl-37780249