Characterizing lysinoalanine crosslinks in food systems: Discovery of a diagnostic ion in model peptides using MALDI mass spectrometry.

McKerchar, Hannah; Dyer, Jolon M; Gerrard, Juliet A; Maes, Evelyne; Clerens, Stefan; Dobson, Renwick C J.

Afiliação

McKerchar H; Biomolecular Interaction Centre, School of Biological Sciences, University of Canterbury, Christchurch 8140, New Zealand.
Dyer JM; Riddet Institute, Based Massey University, Palmerston North 4442, New Zealand.
Gerrard JA; Proteins and Metabolites Team, AgResearch Lincoln Research Centre, Lincoln 7608, New Zealand.
Maes E; Biomolecular Interaction Centre, School of Biological Sciences, University of Canterbury, Christchurch 8140, New Zealand.
Clerens S; The New Zealand Institute for Plant and Food Research, Lincoln Research Centre, Lincoln 7608, New Zealand.
Dobson RCJ; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand.

Food Chem X ; 19: 100800, 2023 Oct 30.

Article em En | MEDLINE | ID: mdl-37780262