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Emerging Zein-Bound Zearalenone in Maize: Thermal-Induced Mechanism of Binding or Releasing.
Tan, Hongxia; Zhou, Hongyuan; Guo, Ting; Zhou, Ying; Zhang, Yuhao; Yuan, Ruo; Ma, Liang.
Afiliação
  • Tan H; College of Food Science, Southwest University, Chongqing 400715, P.R. China.
  • Zhou H; College of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, P.R. China.
  • Guo T; College of Food Science, Southwest University, Chongqing 400715, P.R. China.
  • Zhou Y; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, P.R.China.
  • Zhang Y; College of Food Science, Southwest University, Chongqing 400715, P.R. China.
  • Yuan R; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, P.R.China.
  • Ma L; College of Food Science, Southwest University, Chongqing 400715, P.R. China.
J Agric Food Chem ; 71(50): 20336-20347, 2023 Dec 20.
Article em En | MEDLINE | ID: mdl-37803486
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zearalenona / Zeína Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zearalenona / Zeína Idioma: En Ano de publicação: 2023 Tipo de documento: Article