Your browser doesn't support javascript.
loading
Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products.
Ferreira, Vanessa Cosme; Sganzerla, William Gustavo; Barroso, Tiago Linhares Cruz Tabosa; Castro, Luiz Eduardo Nochi; Colpini, Leda Maria Saragiotto; Forster-Carneiro, Tânia.
Afiliação
  • Ferreira VC; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil.
  • Sganzerla WG; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: sganzerla.william@gmail.com.
  • Barroso TLCT; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil.
  • Castro LEN; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil.
  • Colpini LMS; Federal University of Parana (UFPR), Jandaia do Sul, PR, Brazil.
  • Forster-Carneiro T; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: taniafc@unicamp.br.
Food Res Int ; 173(Pt 1): 113332, 2023 11.
Article em En | MEDLINE | ID: mdl-37803643
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Cactaceae Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Cactaceae Idioma: En Ano de publicação: 2023 Tipo de documento: Article