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A novel strategy to construct stable fat globules with all major milk fat globule membrane proteins to mimic breast milk fat emulsions at the protein level.
Wang, Yi; Guo, Mengyuan; Ren, Fazheng; Wang, Pengjie; Li, Hongjuan; Li, Hongbo; Li, Yixuan; Luo, Jie; Yu, Jinghua.
Afiliação
  • Wang Y; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China; Department of Nutrition and Health, China Agricultural University, Beijing 100083, China. Electronic address: wangyi922217@126.com.
  • Guo M; Department of Nutrition and Health, China Agricultural University, Beijing 100083, China; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Ele
  • Ren F; Department of Nutrition and Health, China Agricultural University, Beijing 100083, China; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Ele
  • Wang P; Department of Nutrition and Health, China Agricultural University, Beijing 100083, China. Electronic address: wpj1019@cau.edu.cn.
  • Li H; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China. Electronic address: lihongjuan@tust.edu.cn.
  • Li H; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China. Electronic address: hljbobo@tust.edu.cn.
  • Li Y; Department of Nutrition and Health, China Agricultural University, Beijing 100083, China. Electronic address: liyixuan@cau.edu.cn.
  • Luo J; Department of Nutrition and Health, China Agricultural University, Beijing 100083, China; College of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China. Electronic address: luojie@hunau.edu.cn.
  • Yu J; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China. Electronic address: yujinghuamail@163.com.
Food Res Int ; 173(Pt 1): 113351, 2023 11.
Article em En | MEDLINE | ID: mdl-37803655
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Membrana / Leite Humano Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Membrana / Leite Humano Idioma: En Ano de publicação: 2023 Tipo de documento: Article