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Regulating the composition and secondary structure of wheat protein through canopy shading to improve dough performance and nutritional index.
Yang, Hongkun; Li, Yong; Zhao, Jiarong; Chen, Zongkui; Huang, Xiulan; Fan, Gaoqiong.
Afiliação
  • Yang H; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Chengdu 611130, Sichuan, China.
  • Li Y; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Chengdu 611130, Sichuan, China.
  • Zhao J; Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, Sichuan, China.
  • Chen Z; Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, Sichuan, China.
  • Huang X; Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, Sichuan, China.
  • Fan G; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Chengdu 611130, Sichuan, China; Key Laboratory of Crop Ecophysiology & Farming System in Southwest China, Ministry of Agriculture and Rural Affairs, Chengdu 611130, Sichuan, Chin
Food Res Int ; 173(Pt 2): 113399, 2023 11.
Article em En | MEDLINE | ID: mdl-37803737
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Gliadina Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Gliadina Idioma: En Ano de publicação: 2023 Tipo de documento: Article