Corrigendum to "Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products" [Food Res. Int. 163 (2023) 112276].

Duncan, James D; Setati, Mathabatha E; Divol, Benoit

Duncan, James D; Setati, Mathabatha E; Divol, Benoit.

Afiliação

Duncan JD; South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Setati ME; South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Divol B; South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa. Electronic address: divol@sun.ac.za.

Food Res Int ; 173(Pt 2): 113478, 2023 Nov.

Article em En | MEDLINE | ID: mdl-37803801

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article