Author Correction: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh.

Islam, S M Rafiqul; Tanzina, Afsana Yeasmin; Foysal, Md Javed; Hoque, M Nazmul; Rumi, Meheadi Hasan; Siddiki, A M A M Zonaed; Tay, Alfred Chin-Yen; Hossain, M Jakir; Bakar, Muhammad Abu; Mostafa, Mohammad; Mannan, Adnan.

Afiliação

Islam SMR; Department of Genetic Engineering and Biotechnology, Faculty of Biological Sciences, University of Chittagong, Chattogram, 4331, Bangladesh. smrafiqulgeb@cu.ac.bd.
Tanzina AY; Department of Genetic Engineering and Biotechnology, Faculty of Biological Sciences, University of Chittagong, Chattogram, 4331, Bangladesh.
Foysal MJ; School of Molecular and Life Sciences, Curtin University, Bentley, WA, 6102, Australia.
Hoque MN; Department of Genetic Engineering and Biotechnology, Shahjalal University of Science and Technology, Sylhet, 3114, Bangladesh.
Rumi MH; Department of Gynecology, Obstetrics and Reproductive Health, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
Siddiki AMAMZ; Department of Genetic Engineering and Biotechnology, Faculty of Biological Sciences, University of Chittagong, Chattogram, 4331, Bangladesh.
Tay AC; Department of Pathology and Parasitology, Chattogram Veterinary and Animal Sciences University, Chattogram, 4225, Bangladesh.
Hossain MJ; Helicobacter Research Laboratory, The Marshall Centre, University of Western Australia, Perth, WA, 6009, Australia.
Bakar MA; Forest Chemistry Division, Bangladesh Forest Research Institute, Chattogram, 4211, Bangladesh.
Mostafa M; Bangladesh Council of Scientific and Industrial Research (BCSIR) Laboratories, Chattogram, 4220, Bangladesh.
Mannan A; Bangladesh Council of Scientific and Industrial Research (BCSIR) Laboratories, Chattogram, 4220, Bangladesh.

Sci Rep ; 13(1): 17367, 2023 Oct 13.

Article em En | MEDLINE | ID: mdl-37833308

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article